The long table, fed and happy. Shared-table feasts, open-fire kitchens, grazing spreads, cooked to the season, dietaries handled.
13 caterers across New Zealand

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Straight answers about booking a caterer in New Zealand, what it costs, when to book and what to look for.
Wedding catering in New Zealand typically costs $80–$180 per head for a sit-down meal, or $50–$120 for a buffet or grazing style. Costs vary by menu complexity, service style and whether the venue provides kitchen facilities.
Book 6–12 months ahead, especially for peak season. Many venue-exclusive caterers book with the venue, so check whether your venue has a preferred or in-house caterer before looking independently.