A to Z Catering
Northland
Smoke 'n' Barrel
About the work
Slow Cooked Barbecue and Catering
Smoke 'n' Barrel is a Christchurch catering business and restaurant started by chefs Chris Geary and Cory Blackburn, who met in 2017 while working in a café in the CBD and shared a love of traditional cooking and slow food. Chris built his first barrel smoker from a hot water cylinder and became a regular at Canterbury markets, festivals and events. The team caters weddings, work shouts, conferences and birthdays, and runs its own restaurant at 616 Ferry Road, Woolston.
Coverage and availability
Based in
Canterbury
Christchurch
In their own words
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